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Lemon-Herb Roasted Salmon

salmon-and-pea-saladIngredients: Olive oil, for the foil Four 5- to 6-ounce skinless salmon fillets Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter, cut into 4 pieces 1 tablespoon chopped fresh dill and/or parsley Half a lemon Go HERE for full recipe! [Photo via @suseli8]
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