For a delicious take on a classic Labor Day Weekend dish, try Anne Burrell's potato salad, featuring homemade mayo and plenty of potatoes, bacon, and celery.
Ingredients:
For the Mayonnaise:
2 large egg yolks
1/4 cup red wine vinegar
1 tablespoon dijon mustard
Kosher salt
1 1/2 cups neutral-flavored oil (such as vegetable, canola or peanut)
For the Salad:
2 1/2 pounds small red bliss potatoes, quartered
3 cloves garlic, smashed
Kosher salt
6 slices bacon, chopped
2 tablespoons extra-virgin olive oil
1 red onion, diced
3 stalks celery, diced
1/2 cup red wine vinegar
1/2 cup dijon mustard
For the full recipe, click
HERE.
[Photo via @groceriebyfoodink]
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