Sesame Crab Cakes With Chili Mayo
These little crab cakes are easy to make
and easy to eat, making it the perfect hors d'oeuvre for your next cocktail party. To make the chilli mayo, just pick your favorite hot sauce. We suggest Sriracha Asian chili-garlic sauce mixed evenly with mayo.
Ingredients:
2 tablespoons canola oil
8 ounces lump crab meat
1/4 cup bread crumbs
2 scallions, thinly sliced, white and green parts separated
1 large egg
1 tablespoon toasted sesame seeds, plus more for serving
1/2 teaspoon finely grated lime zest, plus lime wedges for serving
5 tablespoons mayonnaise
kosher salt
1/4 to 1/2 teaspoon Sriracha (Asian chili-garlic sauce)
For the full recipe click
here!
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