Addicting Eats: Your Guide To NYC's Best Ramen

Just between Greenpoint and Williamsburg is a tiny food joint with two personalities. By daytime the place goes by Okonomi, serving traditional Japanese style breakfast and lunch, including rice topped with bonito flakes, cooked fish and a few side dishes. By nighttime, the restaurant transforms into Yuji Ramen, cooking and turning out unique preparations of Japanese cuisine. One style that is very different from the usual ramen archetype is called Mazemen ramen, which comes to the table broth-less. With limited room, unique style, and irresistible food, grabbing a table can get competitive so try and beat the rush. Okonomi & Yuji Ramen, 150 Ainslie St. Brooklyn [Photo via @Yujiramen]