If you don’t have the secret recipe to make a ramen noodle bun like Shimamoto, a soft bun from Martin’s Potato Rolls is a great alternative (and Schweid’s personal preference): “The first thing you taste when you bite into a burger is the bun!” Therefore, Schweid recommends choosing a soft and sweet bun, such as Martin’s Potato Rolls to complement the texture of a tender piece of beef. Additionally, when the burger is cooked medium/rare (as suggested), the beef will be softer on the inside and the juices will soak into the bun, absorbing the flavor and creating an overall heavenly experience.
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