Saxon+Parole Dry Aged Angus Burger
Skip the condiments, because the bold flavors on this burger are enough to keep any burgerprenuer satisfied. With a chef's recommendation of medium rare, the beef is able to keep its savory, juicy taste while the flavors of Havarti cheese, maple bacon, and the overflow of egg yolk take over your tastebuds. And don't worry about soggy bun syndrome, the toasted bun is just crispy enough to absorb any extra flavor and ingredients that have the potential to seep out of the perfectly curated sandwich.
Saxon+Parole, 316 Bowery
[Photo via @saxonandparole]
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