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Smokin' Mac 'n Cheese

Smokin' Mac 'n CheeseIngredients (Serves 4-6) ½ pound elbow macaroni or shells 1 tablespoon canola oil 1 teaspoon salt For cheese sauce 5 tablespoons cannabutter ½ cup all-purpose flour 2½ to 3 cups milk, warm 4 ounces smoked mozzarella, grated (1 cup) 8 ounces medium cheddar, grated (2 cups) 1 teaspoon kosher salt 1 teaspoon smoked paprika ½ teaspoon freshly ground black pepper ½ teaspoon ground nutmeg 1 cup breadcrumbs 1 tablespoon canola oil, (using canna-oil is optional) 2 ounces sharp cheddar, grated (1/2 cup) Full recipe HERE [Photo via @acrosstheboardcafe]
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