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Duck Egg Chive Aioli with Spring Vegetables, Steamed Cod

Duck Egg Chive AioliGalen Zamarra, Almanac // Mas Farmhouse (Serves 4ppl) Ingredients: 1 Duck egg yolk (sub chicken egg yolk if desired) 1 cup Grape seed oil 1 Garlic clove (minced) 1/4 wedge lemon juiced (around a t spoon) 1 tsp Dijon Mustard 1 dash Hot sauce 2 Tbsp chives (sliced) 1 pinch Kosher Salt 4x 1oz Cod steaks 1 ea Duck Egg 8 ea French Breakfast Radish 8 ea Baby Turnips 8 ea Baby Carrots 8 ea Green Asparagus 8 ea Fiddlehead Ferns 2 oz Baby arugula
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