Linton Hopkins Brings the South to NYC
Linton Hopkins Brings the South to NYC
-Linton Hopkins, another Culinary Institute grad and New York native, recently won the James Beard Award for Best Chef Southeast.
-From soft grits to pickled peaches, Hopkins combines his culinary skills with a home grown cooking style.
-He was an anthropologist before deciding to enroll in culinary school to become a chef.
-In 2009, he was named Food & Wine's Best New Chef.
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