A perfect summer dish, this corn salad will be sure to satisfy your lunch cravings. Composed of corn, cherry tomatoes, avocado and hearts of palm, the salad will fit perfectly in any container and last two to three servings. Make it as a side dish for dinner the night before, and you will have your prepared lunch ready in the morning! Sprinkle with some balsamic vinaigrette to perfect the meal.
Here's What You'll Need:
3 Ears of Corn
1 Avocado
Large handful of cherry tomatoes
Half a can of hearts of palm
Balsamic Vinaigrette
[Photo via @curlygirlk]
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