Bouchon bakery specializes in all types of French pastries, from the macaroon to the croissant, but their donuts take the cake. This bakery only makes their specialty donuts on the weekends and at $4.25 a pop they are truly a treat. The two gourmet donuts they offer are Boston Cream, and Raspberry Jam. The chef/owner of Bouchon, Thomas Keller, has truly perfected the French pastry and his bakery is definitely a place to find gourmet donuts.
Price: Around $4
Location: 10 Columbus Circle, 3rd Floor. 10019
OR 1 Rockefeller Plaza, 10020
[Bouchon Bakery, Rockefeller Place; photo via]
[Left: Boston Cream, Right: Raspberry Jam; photos via]
Sunday, May 26
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.