Purple Yam Country Bread
WHAT YOU'LL NEED!
400 grams (3 cups) bread flour, or all-purpose flour
312 grams (312 ml) water, at 86F ~ 95F/30C~ 35C
150 grams (roughly 3/4 cup packed) baked and peeled purple yam
9 grams (1 1/2 tsp) fine sea salt
1 gram (1/4 tsp) instant dry yeast
Go here for the full recipe!
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