1 cup your favourite non-dairy milk ¼ cup maple syrup 2 ¼ tsp traditional yeast 1 cup buckwheat flour 1¼ to 1¾ cup all purpose flour* ¼ tsp salt ¼ cup coconut oil, melted and slightly cooled 1 tsp vanilla extract 1 medium ube (purple sweet potato) ¼ cup coconut milk ¼ cup maple syrup ¼ tsp pink Himalayan salt 1 egg + 1 tbsp almond milk 1 tbsp reserved ube puree 1 to 2 tbsp coconut cream