Brasserie Beaumarchais
This French restaurant is located right in the heart of the Meatpacking District. With renowned chef David E. Diaz in charge of the kitchen, you can't really go wrong with the chic
Brasserie Beaumarchais. The menu consists of French classics such as Steak au Poivre and Canard Poêlé but there also is a
Plenty for One, Enough to Share portion of the menu which consists of larger sized sharing plates such as the Tartine Beaumarchais (Tomato confit, black olive, goat cheese, and basil tartine on a grilled baguette). However, this isn't your usual dinner for 8. The later you dine the better your experience as the nightly DJ usually doesn't arrive till around 9 PM and after 10:30 the restaurant turns into an all out party. We hope you brought your dancing shoes (which we hope are 5 inch Louboutins).
Brasserie Beaumarchais, 409 W. 13th Street (at 9th Ave)
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