Carnem
This Brooklyn Steakhouse has been serving up some of the finest New Zealand Angus Beef Park Slope has ever seen. Thanks to the creative genius behind Carnem's menu, executive chef David DiSalvo invented the be-all and end-all in skewered foods: Pork Belly Cotton Candy. It's savory on the inside, sweet on the outside, and delicious all over.
Carnem, 318 Fifth Ave. Brooklyn
[Photo via @carnemnyc]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
