Known as one of the pioneers in seasonal, farm-to-table fare in the downtown scene, The Fat Radish is home to a lot more than rustic, sustainable dishes. They’ve got one of the best bacon cheeseburgers in town. Their patty is made from ground sirloin and dry-aged short rib then topped with aged cheddar, generous bacon slabs and of course, lettuce and tomato. The final touch is a gleaming brioche bun that brings joy to your eyes and taste buds.
The Fat Radish, 17 Orchard St, New York, NY
[Photo via @jin0118]
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