Like Irish car bombs? What about an Irish car bomb cupcake? Prohibition, a self-described "boozy bakery," ingeniously incorporates real alcohol into their cupcakes, creating such wild flavors as Scotch & Cigar, White Russian, Mulled Wine, and Pretzels & Beer, which combines pale ale, pretzels, and nutella to create a surprisingly delicious treat.
A collaboration between classically trained chef Brooke Siem and "lifelong baker and long-time bartender" Leslie Feinberg, these friends have created a sweet new way for New Yorkers to get tipsy.
Prohibition Bakery, custom ordering only. For more information, call (646) 454-9970 or go HERE.
Wednesday, June 19
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.