The old school nostalgia of a frozen popsicle combined with the grown-up ingredients of a cocktail?
We can't think of a better way to close out the summer.
While the nights are still hot in New York, we suggest fueling up and cooling off at seeyamañana, the trendy Baja California-inspired eatery from the team behind Patent Pending.
While its plant-focused dishes and colorful cocktails are reason enough to stop by, you simply can't miss out on the restaurant's sweet selection of alcohol-infused paletas.
Created in collaboration with icy purveyor, La Newyorkina, seeyamañana's rotating menu of boozy Mexican popsicles includes the Chilli Lime Mezcal, featuring Siete Misterios mezcal and the smoky, citrusy flavors of a south-of-the-border sip. All of the buzz, (probably) less of a hangover.
Why not have your booze and eat it too?
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
