7. Keste
7. Keste - West VillageWhat you're getting: Margherita A standard-bearer for stateside Neapolitan pies, Keste works with crazy-fresh ingredients and homemade mozzarella, and the pizzaiolo is a certified pizza master with the Associazione Pizzaiuoli Napoletani, which is way more impressive than that one time you put basil on Elio's.
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