Having a taste for truffles and a palette prime for the finer things, no longer a remarkable characteristic. Everybody's a critic, and everybody's a Foodie. But us? We'll eat just about anything, and we'll eat just about all of it. Covered in chocolate, wrapped in bacon, dunked in butter - more is never enough.
Put down those kale/quinoa/seaweed chips, take a page out of our carpe diem diet, and pick up a gift for your friend they'll actually want. No more head scratchingly stuffed gift baskets full of items that will haunt the shelves of their pantry till they die.
[Photo via @magnoliabakery]