Olio e Piu
West Village restaurant
Olio e Piu has long been known for its Neapolitan cuisine, particularly the wood-burning brick oven gourmet pizzas.
This weekend, the restaurant is introducing a brand new cocktail to celebrate Labor Day weekend. Stop in for "Summer's Last Call," a red seedless grape muddle with Pisco, Chardonnay, fresh lemon juice, and soda. Olio e Piu will also be honoring a free dessert for Labor Day Weekend.
Go
HERE for more information.
Olio e Piu
3 Greenwice Ave.
212-243-6546
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