David Standridge
Do you have a different approach to cooking at home than at work
Currently my approach to cooking at home is to not do it. The dishes don’t wash themselves at home for some reason. Mostly what I cook at home is simple breakfast. Egg, toast, parsley butter. COFFEE.
Most overrated food? Underrated?
Ramen (enough already)
Favorite cities for food outside of NYC?
Houston TX. I lived there for 3 years, and it may be the most culturally diverse city outside of NYC in the country. Most of my eating out is at casual ethnic restaurants and Houston has an incredible Vietnamese food scene, along with still having really good Italian, greek, and of course tex mex, authentic Mexican, and being so close to new Orleans, Cajun as well.
You be lost in the kitchen without…
Coffee
