Margaux at the Marlton Hotel
Lamb chops and fennel salad.
Eric Rosenfeld: "The restaurant has many vegan/vegetarian/gluten free options (like the cauliflower custard and farmer's market board) and there’s always house-made pasta, steak, and rotisserie chicken, and a decadent chocolate budino if you’re in the mood for something heartier. The wine list I put together consists of organic, biodynamic, and sustainable wines that are all food friendly. There is also a procured beer selection, with a local everyday IPA (Boat Beer from Carton Brewing), Boddington’s Pub Ale, and bright and fresh Pilsner from Scrimshaw in CA. And last but not least are the cocktails designed by Hunter Orahood."
