Interview: Sean MacPherson Breathes New Life Into The Marlton Hotel With Restaurant Margaux3 of 21TweetView All3 of 21Margaux Interview Food and beverage manager Eric Rosenfeld standing in the bar. What other projects have you worked with Sean on? Eric Rosenfeld: "I worked at the Maritime, The Waverly Inn, Gemma/Bowery, and Crow’s Nest as well as his LA locations before here."3 of 21