Favorite spots to eat in Mexico?
Luis: There’s this market in Merida, the capital of Yucatan, that you have to get to really early because it fills up so fast and the food gets snapped up in a couple of hours. You go at 9 am and you basically just eat pig. Some ladies behind a counter shred turkey, which is one of the most popular meats to use in that area, and tacos are made fresh all morning. So at 9 or 10 everyone goes and eats turkey, pork belly and tacos. It’s the most delicious breakfast on Earth!
