Ingredients:
2 oz Candy Corn Vodka*
0.75 oz Cinnamon Syrup**
.75 oz Lemon
Soda
Directions: Combine all the ingredients in a shaker tin / Add ice / Shake for 10 seconds / Strain over fresh ice into a highball glass / Top with selzer
Glass: Highball
Garnish: Lemon wheel & Candy Corn skewer
*Candy Corn Vodka -- Combine 1 cup candy corn with 1 liter of vodka in a large container / Stir for 20 seconds / Cover and let sit for 2 hours / Strain
** Cinnamon Syrup -- Measure out 60 g Cinnamon sticks into a bowl / Smash with a muddler or a pot / Combine with 1000 g superfine sugar and 1000 g filtered water / Heat over medium heat for about 20 minutes, until all sugar is dissolved / Remove from heat and let sit overnight / Strain out cinnamon sticks
[Photo courtesy to Yael Vengroff, Bar Director of The Spare Room]
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