SMOKEY PEAR AND PUMPKIN SOUR
Ingredients:
2 oz. Bombay Sapphire East Gin
3/4 oz. Pumpkin Puree
1/2 oz. Xante Pear Brandy
1/2 oz. Simple Syrup
3/4 oz. Lemon Juice
1/2 oz. Egg White
Directions: Shake hard and serve up or down in a rocks glass.
[Photo courtesy to Bombay Sapphire East Gin]
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