DIA DE LOS MUERTOS
Ingredients:
2 oz. Snow Leopard Vodka
1 oz. of Crab Apple Purée
0.75 oz. Fresh Lemon
0.5 oz. Caramel Syrup
Top with Chai Spice Infused Port
Top with Ginger Beer
Sprinkle with a pinch of sea salt
Directions: Add top ingredients & shake vigorously, strain into an ice filled Collins Glass, top with Ginger Beer, then top with a float of Chai Spice infused Port.
[Photo courtesy to Snow Leopard Vodka]
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