Double, double toil and trouble; fire burn and caldron bubble. This cocktail is sure to bring out the witch in all of us. It is served at Gallow Green, a whimsical secret garden rooftop that's open year-round at the McKittrick Hotel.
Ingredients 2 oz Japanese Whisky
.5 oz Midori
.5 oz Green Tea Matcha Syrup
.25 oz Yuzu juice
3 dashes Thai bitters
2 Maraschino cherries for garnish
Method Combine all liquid ingredients in a cocktail shaker with ice. Shake. Strain into rocks glass over fresh ice. Garnish with two Maraschino cherries.