24 Spooky, BOOzy Halloween Cocktails

Created by Courtney Colarik for Pouring Ribbons

Recipe:

1.5 oz Cimarrón Blanco Tequila

.5 oz Koch Espadin Mezcal

.5 oz Lime Juice

.5 oz Agave Syrup

2 tsp Activated Charcoal Raspberry Preserves*

1 dash Bittermens Mole bitters

Glass: Snifter

Ice: Crushed

Method: Add ingredients to a tin, add ice, give a quick shake. Fine strain into glass, add crushed ice and garnish 

Garnish: Serve on Black lace heart-shaped doily/activated charcoal sprayed orchid on top. 

*Per batch: one 370g jar of raspberry preserves to 5 tsp of activated charcoal. Use the immersion blender to integrate. 

[Photo courtesy of Pouring Ribbons]