The Smoked Spice
Recipe:
2 oz VDKA 6100®
½ oz fresh lemon juice
¾ oz simple syrup
1 ½ oz pear juice
3 dashes dale degroff’s pimento bitters
Smoked with chai tea
Glassware: rocks glass
Garnish: pear slice
Preparation: Combine all ingredients, add ice, shake and strain over fresh ice into a rocks glass, smoke and garnish.
[Photo courtesy of VDKA 6100]
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