Bloody Mary
Recipe:
1½ oz VDKA 6100®
2 dashes of Worcestershire sauce
3 dashes of Tabasco sauce
pinch of salt and pepper
freshly grated horseradish
½ oz fresh lemon juice
4 oz tomato juice
Glassware: highball/collins glass
Garnish: celery stalk, lemon
Preparation: Combine all ingredients and roll back and forth from one mixing glass to another until well mixed, strain over fresh ice and garnish
[Photo courtesy of VDKA 6100]
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