Pale in the Moonlight
Recipe:
2oz Old Camp Peach Pecan Whiskey
1oz Lemon Juice
.5oz Honey Syrup
.25oz Angostura Bitters
1oz Float Dry Red Wine
Method:
In a shaker tin, add all ingredients, ice, and shake. Double strain into a rocks glass over one large piece of ice. Gently pour wine over the cube to float on top of the drink, enjoy!
[Photo courtesy of Old Camp Whiskey]
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