Kicked-Up Avocado Margarita
Salted rim:
1 1/2 tbsp sea salt
1/4 - 1/2 tsp ancho (or regular) chili powder
2 lime wedges
The margarita:
1 California avocado, cut into pieces
1 1/2 cups crushed ice
3 oz. lime juice
2 tsp agave nectar
4 oz. tequila
2 oz. triple sec
3 spring cilantro
2 lime wedges, for garnish
Instructions
On a plate, mix together the salt and chili pepper. Rub a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.
In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro sprigs. Blend until smooth. Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve.
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