Joann Spiegel's Red Rebel
Ingredients:
1 1/2 oz. Clontarf Irish Whiskey
3/4 oz. sugar syrup
3/4 oz. Dubonnet Rouge
1/4 oz. Saint Germain
1/2 oz. pomegranate juice
1/2 oz. lime juice
2 dashes DR Orinoco bitters
2 mint leaves
Fentimans Tonic
Lime wedge
Shake ingredients over ice.
Double strain into ice filled highball.
Top with tonic and lime wedge.
[Photo courtesy of Joann Spiegel at the Dead Rabbit]
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