12 Festive Cocktails To Toast To Bastille Day

Ingredients:

1 ounce Johnnie Walker Black Label

1 ounce Prosecco

2 Ripe Strawberries

4-5 Mint Leaves

1 Sugar Cube

Mint Sprig for Garnish

Method:

1.      Muddle sugar cube, mint, and strawberries in the bottom of a Julep Tin

2.      Add in the Johnnie Walker Black Label and fill with crushed ice

3.      Top with Prosecco and more crushed ice

4.      Garnish with a mint sprig

“This drink was designed for the Scotch drinker looking for a softer, brighter cocktail and draws inspiration from the classic Mint Julep.” 

Created by mixologist Nick Bennett, NYC