Ken & Cook will be serving up a prix fixe menu for Easter Sunday! Take all the stress out of the holidays and make a reservation today. Enjoy a three course menu with choice of appetizer, pasta or entree, and dessert for only $45 per person. As a special treat there will also be live jazz; so sit back and relax! The menu includes: beets, homemade ricotta, radish, pistachio, pasta, lobster ravioli with asparagus sauce, wild mushroom risotto, sauteed wild mushrooms with truffle oil, and vanilla creme brulee.
Ken & Cook, 19 Kenmare St
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