Bouley
Fresh off a second three-star review from The New York Times, Chef Bouley will open his namesake restaurant for a special, all day six-course Easter Tasting Menu ($175 per person, $125 wine pairing) to celebrate the holiday. Seatings will be available from 11:30 a.m. until 10:45 p.m. To ensure the freshest ingredients, the menu will be announced just a few days prior to the holiday in order to guarantee diners the very best experience.
Bouley, 163 Duane Street
[Photo via @nyc.restaurants]
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