American Cut
It's pretty safe to say that dad will be happy to indulge in a steak with you this Father's Day. American Cut is Tribeca's newest Steakhouse, offering a modern twist on classic favorites. The menu here was designed by Iron Chef Marc Forgione, so we don't need to tell you how delicious the food is. Some of American Cut's most popular dishes include the Bone Marrow topped with Burgundy Escargot and the Foie Gras "Terrine."
American Cut, 363 Greenwich Street, New York
[Photos @americancut]
[Photos @americancut]
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