Grand Ferry Tavern
What to drink: The Diablo Verde, made with Highland blanco tequila, Cocchi Americano fresh lemon juice, cucumber, and cracked pepper.
Atmosphere: Hipster, nautical
Where: Grand Ferry Tavern, 229 Kent Avenue, Brooklyn (Williamsburg)
More info: This restaurant was opened by Joel Lee Kulp and John Clement of the speakeasy The Richardson. This bar is located on the Williamsburg waterfront, so enjoy the raw oyster bar and feel like a sailor.
[Photo via @grandferrynyc]
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