Make A Mexican Mule
A spicier edition of the more common Moscow Mule, the Mexican Mule combines tequila with ginger and bitters to create a sharp, adventurous cocktail that enhances rather than dulls the tequila's flavor.
If you're not one for mixing your own drinks, you can sit back and let a master mix it for you at Gemma in the Bowery Hotel.
1 1/2 oz Qui Platinum Extra-Añejo Tequila
3oz Golden Ginger
3 dashes of angostura bitters
Orange Twist
Add ice, shake it up, and strain your Mexican Mule into a mug. Garnish with the orange peel.
Gemma at the Bowery Hotel, 335 Bowery
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