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Cayo Romano Cocktail at Cienfuegos

Cayo Romano Cocktail at Cienfuegos
This rum spot from cocktail expert Ravi DeRossi of Death and Co. knows how to celebrate its star ingredient in a variety of artful drinks including fizzes, flips and punches. Check out the small space on Avenue A for tapas style plates and creative sips like Cayo Romano Cocktail which features two kinds of rum as well as orange juice and lime. Click here for the full recipe. You'll need: 1oz. dark aged rum 1 oz. silver rum 1 oz. ginger liqueur, such as Canton 3/4 oz. fresh lime juice 3/4 oz. fresh orange juice 1 dash allspice pimento dram (optional) 1 dash Angostura bitters Freshly grated nutmeg and superfine sugar, to taste Cienfuegos, 95 Avenue A [Photo via]
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