What: Looking for the
best Irish cocktails in NYC
made with 100% Irish spirits? Don't panic! Joan Spiegal, bartender of The Dead Rabbit, has you covered. The Dead Rabbit is serving Irish cocktails that steer away from the outplayed, typical St. Paddy's Day cocktails, and are a bit more authentic/high-end for the sophisticated drinker.
Specials: With the largest Irish Whiskey collection in the United States, and deemed the World's Best New Cocktail Bar in 2013, you can't miss on on this year's Irish specials. A few are:
The Tempest Time Out, Shoe Maker, Celtic Frappe, Brady's Milk Punch, and The Red Rebel, which you can see a sample of in the photo to the left.
When: Tuesday, March 17, 2015
Where: 30 Water St, New York, NY 10004
[Photo courtesy of the Dead Rabbit]
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