Interview: "The Big Cheese" Jason Sobocinski Talks How He Got His Start, Favorite Recipes, And More!

by Alyssa Carroll · October 15, 2012

Creating perfect pairings for any occasion from la fête to la frat, the star of the Cooking Channels’ “The Big Cheese” and owner of the CT-based restaurant/cheese shop Caseus Fromagerie Bistro, Jason Sobocinski, caught up with Guest of a Guest and is dishing up advice that’s anything but stinky.

[Photo: Jason Sobocinski via]

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