Creating perfect pairings for any occasion from la fête to la frat, the star of the Cooking Channels’ “The Big Cheese” and owner of the CT-based restaurant/cheese shop Caseus Fromagerie Bistro, Jason Sobocinski, caught up with Guest of a Guest and is dishing up advice that’s anything but stinky.
[Photo: Jason Sobocinski via]
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Interview With Creative Time's Anne Pasternak Who Is Changing The Way We View Our Public Art
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.
