Introduction to Brunch Club
An examination of Daylife, and the process of attending a party where you can actually see what everyone really looks like.
Discussions Include:
The History of St. Tropez: A study of the “Mecca of Brunch Club” and how the notorious beach town in south of France gave birth to decadent trend that has become a staple of the NYC party scene.
The World of French Toast: An examination of the endless ways you can spice up an essential brunch dish, used to soak up endless mimosas.
The Art of the Champagne Shower: Analyzing the proper way to spray Magnums, Jeroboams and even the ever-elusive Balthazar size bottles. To assure every drop lands cleanly on the nearest group of models, so none of that $3,000 bottle of Dom Luminous is wasted.
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