The minds behind Red Egg, including Travis Bass (founder and creative director), Eamon Kelly and Vance Brooking (doormen, nightlife curators), and Guido Callarelli, Amis Garrigue and Kristin Kahler (creative team/family), have ensured a tough door, so make sure you and your date are on your "A" game when attempting to pass the velvet ropes.
Overall, it's a perfect place for dim sum and a long night of partying.
[Photo via David X Prutting]
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Sunday, March 9
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.