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Isabel Wilkinson

If you don't mind braving a crowd to get your bufala di mozzarella or spending an arm and a leg on a head of lettuce, get on over to Eataly. Weekends are a disaster, but if you can dip in on a weekday late morning, you can browse relatively easily for fresh pasta, cheeses for days and super-fresh produce. You can find me in the vinegar aisle, drooling over Massimo Bottura's balsamic. 

Isabel Wilkinson, Senior Online Editor of T Magazine

[Photo via @frangrit]

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