Montmartre
MontmartreGabriel Stulman and chef Tien Ho collaborated to bring a French-Vietnamese bistro to Chelsea. The restaurant features dishes such as Vietnamese Pot du Crème, side orders of sticky rice, white miso on toast, and “fluke mouclade,” a bouillabaisse made with curry and shellfish. Go to Montmartre for date night and opt for the “Pour Deux” menu with dishes such as Pot-Au-Pho, short ribs made with Thai basil and hoisin sauce. Montmarte 158 8th Ave
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