This new waterfront restaurant, restored by Andrew Tarlow (of Marlow & Sons, Reynard's, Roman's, and Marlow & Daughter's), has a shipyard-dive feel that is nostalgic and romantic. The menu is pulled together with items from his other establishments, and includes raw shellfish, clam chowder, and rum drinks, in keeping with the nautical vibe.
180 West Street
At Green Street
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Monday, December 9
Click through for some great insider tips from the \"Swoon\" master herself.