This new waterfront restaurant, restored by Andrew Tarlow (of Marlow & Sons, Reynard's, Roman's, and Marlow & Daughter's), has a shipyard-dive feel that is nostalgic and romantic. The menu is pulled together with items from his other establishments, and includes raw shellfish, clam chowder, and rum drinks, in keeping with the nautical vibe.
180 West Street
At Green Street
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Friday, March 7
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.