Park Avenue Spring
Neighborhood: Upper East Side
Type: Contemporary American
Cost: $69pp
Hours: 11:00am - 3:00pm
What: Each season, restaurant Park Avenue changes its menu, decor, and even its name (ie. Summer, Winter, Autumn). Herald in Spring with their Prix Fixe Easter menu, which includes peekytoe crabcakes, smoked salmon & bucatini, grilled spanish octopus, Scottish salmon, and lamb chops.
Where: Park Avenue Spring
, 65 East 55th Street, (212) 307-7311
For more information, go
HERE.
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